NIFFRProducts Development and Engineering Publications
Journal PublicationsAbdulazeez, M.; Mubarak, U. J.; Ajayi, O.; Umar, M.T.; Woru, H. A. and , Ibrahim Yahaya. (2021). Assessment of Zooplankton Abundance and Water Quality of Kitoro Reservoir, New Bussa, Niger State, Nigeria. World Rural Observ2021;13(3):89- 93..http://www.sciencepub.net/rural.09. doi:10.7537/marswro140321.09
Afolabi M. O., Oluborode G. B. and Agbi J. I. (2021). River Water Quality Monitoring Equipment and Control Based on Wireless Sensor Networks .World Journal of Engineering Research and Technology[WJERT], Vol. 7, Issue 5, Pg343-357
Amina I.M., Ayuba, A.B., Okouzi, S.A, and B.O. Olugbenga. (2018): Design and Fabrication of Different Packaging Materials for Smoked Fish Products, International Journal of Lateest Technology in Engineering, Management and Applied Sciences, 119-121
Ayuba, A.B, Okouzi, Amina I.M and Olugbenga B.O. (2018). Design and Fabrication of an Extruder for the Extraction of Fish Oil from Catfish, International Journal of Latest Technology in Engineering Management and Applied Sciences. 7,(8), pp122-126.
Ayuba, A.B., Josiah, I.A., Okouzi S.A., Ibrahim Y., Bankole I.O., Oluborode G.B., Ngwu E.O., Mohammed I.A and Aliyu R (2022): Comparative assessment of catfish smoked with briquettes an firewood. International Journal of Engineering, Applied Sciences and Technology {IJEAST}, Vol.7 issue 6, Pp.271-276.
Ayuba, A.B., Josiah I.A, Okouzi S.A, Ibrahim Y, Bankole I.O, Oluborode G.B, Ngwu, E.O, M I. Amina, Aliyu R. and Abugwu N. P. (2022). Comparative Assessment of Catfish (Clarias gariepinus) Smoked with Briquettes and Firewood. International Journal of Engineering Applied Sciences and Technology, 2022 Vol. 1, No. 8, Pages 1-5
Babalola, M. T, Oluborode, G. B and Ewetumo, T (2015): Development of furnace with microcontroller based temperature control system. TI Journal, General Scientific Researches, Vol(3), No (1), February, 2015. pp. 5-10
Eze, J.O., Okojie, L.A. and Okouzi, S.A. (2019). Water Quality Parameters on the Deterioration of Concrete Fish Pond. American Journal of Biological Chemistry. Vol. 7, No. 4, pp. 60-64.
Eze, J.O., Raji, S.A. and Okouzi, S.A. (2016). Numerical Simulation of Thermal Diffusion in Outdoor Concrete Fish Pond. International Journal of Engineering Research (IJER), Vol. No. 5, Issue No. 7, pp. 582-585.
Falayi, B.A; Sadiku, S.O.E; Ihuahi, J.A and Tsadu, S.M. (2009). Nutrients Retention in Fish Diets Bound with Different Agents and Saccharomyces cerevisiae Floater. Nigerian Journal of Fisheries Science and Technology, 1(1), 119-127.
Ibiyo, L. M. O. and Olugbenga, B. O. (2020). Fish processing for fish oil and fish meal. In: Essentials of feed production for freshwater fish & livestock. Chapter 4, pg 72- 91.ISBDN-978-177-096-1
Ibiyo, L. M. O., Joshua, F. O., Aliyu, S., Olugbenga, B. O., Azeez, A. & Mohammed, B. (2019). Assessment of different feeds formulated with local resources for catfish fry and post-fry compared with coppens feed. In: Proceedings of the 33rd Annual Conference of Fisheries Society of Nigeria (FISON) held at Lagos, Nigeria from 29th October – 2nd November, 2018. pp 613-616
Ibiyo, L. M. O., Joshua, F. O., Olugbenga, B.O. and Azeez Akeem (2020): Growth response of heterobranchus longifilis fingerlings fed diet supplemented with moringa oleifera leaf meal as replacement of soybean Meal. World Journal of Agriculture and Soil Science. Volume 5(1) pg 1-5
Ibiyo, L. M. O., Kayode, R. M. O., Oresegun, A., Olugbenga, B.O. and Joshua, F. O.(2018): Chemical composition of clupeids as alternative replacement for foreign fish meal in fish feeds in West African region. Animal Husbandry, Dairy and Veterinary Science Volume 2(4): 1-3
Ibrahim, M.I, Ibrahim, Y., Abdullahi, A.M, Najibullah, B.A, Obi, P.U and Mohammed Y.M. (2022). Bacteria associated with smoked catfish sold at Bida Modern market, North central Nigeria . International Journal of Fisheries and Aquatic Studies, 10(2): 38-40.
Idris, Garba Libata, Omojowo, Funso Samuel.; Omojasola Patricia Folake, Adetunji Charles Oluwaseun,and Ngwu Emmanuel Onyebuchi (2010) The effect of different concentrations of ginger on the quality of smoked dried catfish Clarias gariepinus . Nature and Science 8(4):59-63p
Ihuahi J.A, Egila J. and Omojowo F.S (2010). Storage Life of Tilapia (Oreochromis niloticus) in Ice and Ambient Temperature. Researcher, 2(5), 39-44.
Ihuahi J.A, Egila J. and Omojowo F.S (2010). Studies on the Post-Mortem Changes in African Catfish (Clarias angullaris) During Ice –Storage. New York Science Journal, 3(6), 96- 102.
Ihuahi, J. A.; Egila, J. N.; Omojowo, F. S.; Ngwu, E. O. And Solomon, A. T. (2008). Bacteriostatic and Anti-Oxidative Effects of a Mixture of Onion and Garlic Spices on the Quality of Smoked Catfish (Heterobranchus Bidorsalis). Continental J. Fisheries and Aquatic Science
Ihuahi, J.A ; Ishaya, V. and Solomon, A.T. (2008). Toxicity of Linear Alkylbenzene Sulphonate (LAS) to Heterobranchus longifilis Fingerlings. Biological and Environmental Science Journal for the Tropics, 5(2), 115-119.
Ihuahi, J.A, Egila, J.N and Salami, S.J. (2010). Storage Life of Trunk Fish (Momyrus rume) in Ice and Ambient Temperature. Florida International Journals, 1(1), 121-129
Ihuahi, J.A. and Omojowo, F.S. (2008). Anti-Oxidative Effect of a Mixture of Pepper and Garlic Spices on the Quality of Hot-Smoked Catfish (Synodontis nigrita). Biological and Environmental Science Journal for the Tropics, 5(2), 104-109.
Ihuahi, J.A; Egila, J.N; Omojowo, F.S; Olokor, J.O; Ngwu, E.O; Yisa, M; Oluborode, G.B. and Solomon, A.T. (2009). Acute Toxicity of Alkylbenzene Sulphonate Detergent “Zip” to Fingerlings of Clarias angullaris. Nigerian Journal of Fisheries Science and Technology, 1(1), 20-25.
Ngwu, E. O., Olokor, J. O; Ihuahi, J. A. And Ibitoye, A. (2011). Comparison of quality changes of Auchenoglenis occidentalis displayed in traditional and improved retail tables..
Ngwu, E. O., Omojowo, F.S., and Idris G. Libata (2009). Mould infestation on stored smoked fishes around kainji lake area. Journal of Research in Bioscience, Vol.5 No 3: 91-94p
Ngwu, E.O., Olokor, J.O., Ihuahi, J.O. and Ibitoye, A (2010) Comparison of quality changes of Auchenoglenis occidentalis displayed in traditional and improved retail tables. Nigerian Journal of Fisheries Science and Technology Vol. 2 in press
Ngwu; E.O. J.O. Olokor; J.A. Ihuahi; G.O. Oluborode and A. Ibitoye (2013). Comparison of Keeping Qualities of Alestes nurse Displayed in Traditional and Improved Retail Tables. Journal of Fisheries and Aquatic Sciences, 8(1): 277-281.
Ogundele, O, Ihuahi, J.A and Oyero, S.O. (2009). Toxicity of Parkia clappertoniana to fingerlings of Heterobranchus longifilis. Nigeria Journal of Arts, Science and Technology, 5(2), 72-79
Okolie, P.C., Okouzi, S.A., Chukwuneke, J.L., and Sinebe, J.E. (2014). Design and Development of Materials Requirements Planning Simulation Model Using Visual Basic Programming Language. International Journal of Multidisciplinary Sciences and Engineering, Vol. 5, No. 1, pp. 11-24.
Okouzi, A.S., Ibhadode, A.O.A, Obanor, A.I. and Eze, J.O. (2020). Computational Fluid Dynamics Simulation of the Batch Process in a Rectangular Passive Greenhouse Dryer. International Journal of Engineering Sciences & Research Technology, 9(4), pp. 95- 107
Okouzi, A.S., Ibhadode, A.O.A. and Obanor, A.I. (2021). Response Surface Methodology (RSM) Optimization of the Batch Process in a Rectangular Passive Greenhouse Dryer, International Journal of Engineering Research in Africa, (JERA).Vol. 56, pp. 145-161.
Okouzi, S.A. and Ayuba, A.B. (2014). Impact of Fish Load on Heat Transfer in WAAPP- NIFFR Hybrid Smoking Kiln. Journal of Research in Engineering. International Research and Development Institute. Vol. II, No. 3. pp. 27-35.
Olokor, J. O. And Ngwu, E. O. (2008). Comparism of fish quality Products Obtained from Solar-dried and Traditional sun-dried Fish. Biological and Environmental Science Journal for the Tropics. Volume 5 No. 4: 49-51p
Olokor, J.O and Oluborode, G.B. (2009): The Contribution of Meteorological Parameters on fish weight loss in the Kainji Solar Tent Dryer. Biological and Environmental Sciences Journal for Tropics. Bayero University, Kano. Vol.6, No. 2.
Olokor, J.O. and Oluborode, G.B. (2009): The Impact of Atmospheric Parameters on fish drying in the Kainji Solar Tent Dryer. Nigerian Journal of Science and Technology. Vol. 2(1) pg. 45-50
Oluborode GB, Adelowo EO. and Unogwu A (2013): Processing and packaging of smoked clariasgariepinus in Niffr. Standard Scientific Research and Essays Vol2 (2): 011-015, February Standard Scientific Research and Essays Vol2 (2): 011-015,
Oluborode, G.B., Afolabi, M.O., Ihuahi, J. A., O mojowo, F.S., Egwu, E.O and Ayuba A.B. (2021): Development of Low-Cost Multiparameter Sensors for Monitoring Water Quality in Fish Ponds, International Journal of Advance in Engineering and Management, 925-936
Oluborode, G.B; Omorinkoba, W.S and Bwala, R.L. (2010): Development and Construction of an Electric Furnace and Control System for fish drying. Africa Journal of Engineering Research and Development (Devon Science Publication). Vol.3, No. 2. Pg 123-128
Omojowo F.S and Ihuahi J.A (2010). Preliminary Report on the Effects of Different Sauces on Pouched Tilapia Products. New York Science Journal, 3(5), 83-86.
Omojowo F.S, Olokor J.O, and Ihuahi J.A. (2009). Microbial Qualities of Potassium Sorbate on Treated Smoked Tilapia (Oreochromis niloticus). World Journal of Biological Research, 002 (1), 1-7.
Omojowo F.S. and Ihuahi J.A. (2006). Microbiological Quality and Safety of smoked fish from Kainji Lake Area. African Scientist, 7(4), 177-181.
Omojowo, F.S, Omojasola, P.F, Kolawole, M.O, Ngwu, E.O, Oluborode, G, B, and Adetunji, C.O (2010): Effect of Brining on the Microbial Quality and Safety of Smoked Catfish. New York Science Journal 2010; 3(6): pg. 20-26
Omojowo, F.S., Idris, G.L., and Ihuahi, J. A. (2009). Comparative Assessment of Potassium Sorbate and Sodium metabisulphite on the Safety and Shelf life of Catfish. Nature and Science, 7(10), 10-17.
Omojowo, F.S., Omojasola, P.F. and Ihuahi J.A. (2008). Microbial Quality of Citric Acid as Preservatives in Smoked Catfish (Clarias gariepinus). Biological and Environmental Science Journal for the Tropics, 5(3), 130-134.
Omojowo, F.S., Omojasola, P.F., Idris, G. L. and Ihuahi J.A. (2009). Evaluation of Citric Acid and Potassium Sorbate as Preservatives on the Safety and Shelf-Life of Smoked Catfish, Nature and Science, 7(11), 1-8.
Omojowo, Funso Samuel; Omojasola, Patricia Folake, Kolawole Matthew Olatunji, Ngwu Emmanuel onyebuchi, Oluborode Gabriel Bayode; Adetunji Charles Oluwaseun (2010) Effect of brining on the microbial quality and safety of smoked catfish. New York Science Journal 3(6):20-26p
Rauff, K. O., Aliyu, R, U., Abubakar, F. and D. Dogo, J. (2016). Construction of a Simple Transformer, to Illustrate Faraday’s Law of Electromagnetic Induction along Side Mutual Inductance. Physical Science International Journal, 12(1): 1-5, 2016, Article no.PSIJ.28280
Ugoala, C. and Ihuahi, J. A. (2007). Comparison of Nutritional Quality of Fried and Smoked Fish. Journal of Science and Technology Research, 6 (1), 64-70.
Ugoala, C., Ihuahi, J. A. and Obhahie, A. I. (2005). Fat Frying and Quality of Fried Product. Journal of Scientific and Industrial Studies 4(1), 20-26.
Y. M. Mohammed, M. Hadizat, M. A. Umar, Y. Ibrahim, H. Mohammed, I. M. Ibrahim, A. S. Muhammad, Y. Umar and H. Kanki. Plastic Pollutions in Aquatic Environment- A Review. Asian Journal of Environment & Ecology, X(X): XX-XX, 20YY; Article no.AJEE.75947 DOI: 10.9734/AJEE/2021/XXX
Yakubu, M. T and Ibiyo, B. O (2013). Effects of aqueous extract of Cnestis ferruginea (Vahl ex DC) root on the biochemical and clinical parameters of anastrozole-induced polycystic ovarian syndrome rat model. Journal of Endocrinology and Reproduction 17 (2) :99 – 112
Conference Proceedings
Abdulazeez, M., Ibrahim, Y., Ajayi, O., Mubarak, U.J., Woru, H.A. and Mohammed, S. (2021). Comparative Study of Some Physicochemical Parameters of Kitoro Reservoir Across the Wet and Dry Season. In: Proceeding of the 36th Annual Conference of Fisheries Society of Nigeria. (FISON) 2021 Port – Harcourt. Pp 172 – 174
Abdulazeez, M., Mubarak, U.J., Ajayi, L., Jibril, H., Umar, M.T., Ibrahim, Y., Mohammed, S., Woru, H.A. and Haruna, M.K. (2022). Annual Study of Zooplankton Composition and Water Quality of Kisra Reservoir in NIFFR, New Bussa, Niger State. In: Proceeding of the 37th Annual Conference of Fisheries Society of Nigeria. (FISON), 30th October to 4th November, 2022 Adamawa. Pp 588 – 592
Aliyu, R., Ihuahi, J. A. Ayuba A. B., Okouzi A. S., Ibrahim Y., Abugwu N. P., Kaan I. U., and Tukur M. (2022). Techniques and Technologies for Fish Processing and Preservation around Kainji Lake Basin, Nigeria – A Review. In: Proceeding of the 37th Annual Conference of Fisheries Society of Nigeria. (FISON), 30th October to 4th November, 2022 Adamawa. Pp 514 – 520
Amina, I.M. and Oyewole, A. (2021). Evaluation of the Mechanical Properties of Plastic Films for Vacuum Packaging of Dried Fish. In proceedings of the 6th Conference of the Nigeria Institution of Mechanical Engineers, Minna Chapter. Pp.147-150
Ayuba A. B, Josaiah I. A, Ibrahim Y, Bankole I. O, Oluborode G. B, Egwu, E, Aliyu R. and Abugwu, N. P. (2021). Production of Briquettes from Saw Dust and Comparative Assessment of Catfish (clarias gariepenus) Smoked with Briquettes and Firewood. In: Proceeding of the 36th Annual Conference of Fisheries Society of Nigeria. (FISON) 2021 Port – Harcourt
Ayuba A. B. and Y. Abdulrahman. (2013): Modification on NIFFR multipurpose smoking kiln with insulation 28th Annual Conference of Fisheries Society of Nigeria, Abuja, 415-418
Ayuba A. B., Olufemie O. A., S. S. Lawal, Aminat I. M. and Ayuba E. J. (2020): Comparism of NIFFR Improved smoking kiln with the Traditional Smoking Kiln 5th International Virtual Conference and Paper Presentation. Nigerian Institution of Mechanical Engineers, Minna Chapter, 127-131
Ayuba, A.B, Olugboji, O, Adedipe O. and Alkali Babawuya (2017): Development of an extruder for the extraction of fish oil from fish-based stock. 2nd Internatonal Confrence of Engineer,
Ihuahi J.A., Olokor J.O., Omojowo F.S., Adelowo E.O. and Ibitoye A. (2007). Fish handling and public awareness on fish-food hygiene among fish mongers at Kainji and Jebba lake areas of Nigeria. Presented at the 22nd Conference Fisheries Society of Nigeria, Kebbi, 2007. Unpublished
Ihuahi, J. A. and F. S. Omojowo (2005). Quality and Safety of Aquaculture Products. A Review Paper. In: Fisheries Society of Nigeria Conference Proceedings, Port Harcourt, 545-549
Ihuahi, J.A., Olokor, J.O., Babanna, A.A., Okouzi, S.A., Olugbenga, B.O. and Mohammed, A. (2015). Storage Life and Post Mortem Changes in Catfish (Clarias gariepinus) Preserved in an Insulated WAAPP Aluminium Ice Box. In: Proceedings of the 30th Annual Conference of Fisheries Society of Nigeria, (FISON), pp 629-633.
Ihuahi, J.A., Omojowo, F.S. and E. Ugoala (2006). Effect of Spice Treatment on the Quality of Hot-Smoked Catfish (Clarias gariepinus). In: Fisheries Society of Nigeria Conference Proceedings. Calabar, 363-369.
Ihuahi, J.A; Olokor, J.O and Omojowo, F.S (2008). Fish Safety and Quality - Sources of Contamination and Hygiene Indicators in Fresh and Processed Fish. In: Fisheries Society of Nigeria Conference Proceedings, Kaduna, 50-55.
Ihuahi, J.A; Olokor, J.O; Babana, A.A; Okouzi, S; Olugbenga, O.B and M. Amina (2016). Storage life and post-mortem changes in catfish (Clarias gariepinus) preserved in an insulated WAAPP aluminium ice box. In: Fisheries Society of Nigeria Conference Proceedings, Delta, 629-633
Ngwu, E. O. Ihuahi, J. A, Oluborode, G. B and Olokor J. O (2013): Current trends of fish processing in Jabi Lake area. 28th Annual Conference of Fisheries Society of Nigeria Abuja 2013. Pg 428-430
Ngwu, E. O. Olokor J. O Ihuahi, J. A, Oluborode, G. B and Ibitoye, A.(2010): Comparison of keeping qualities of Alestes nurse displayed in traditional and improved retail tables. 25th Annual Conference of Fisheries Society of Nigeria, Lagos 2010. Pg 441-444
Ogundele O; Ihuahi, J.A; Omojowo, F.S and P. Bitrus (2004). Toxicity of Linear Alkyl benzene Sulphonate (LAS) Detergent to Clarias gariepinus Fingerlings.In: Fisheries Society of Nigeria Conference Proceedings, Ilorin, 273-276.
Okouzi, A. S., Eze, J. O., Ayuba A. B., Isa A. M., and Aliyu, R. (2022). Simulation Driven Product Development (SDPD): A Panacea to Technology Product Delivery in Fisheries and Aquaculture in Nigeria. In: Proceeding of the 37th Annual Conference of Fisheries Society of Nigeria. (FISON), 30th October to 4th November, 2022. Adamawa
Okouzi, A.S., Ibhadode, A.O.A., Obanor, A.I. and Isa, A.M. (2022). Greenhouse Drying Temperature Variation on the Walls of Outdoor Concrete Fish Pond in New Bussa. In: Proceedings of the 37th Annual Conference of Fisheries Society of Nigeria, (FISON), pp. 528-532.
Okouzi, A.S., Omojowo, F.S., Ayuba, A.B., Mohammed, A and Olugbenga, B.O. (2015). Evaluation of Conduction Heat Losses in NIFFR-WAAPP Hybrid Smoking Kiln. In Proceedings of the 30th Annual Conference of Fisheries Society of Nigeria, (FISON). Pp. 577-579.
Olokor, J. O And Ngwu, E. O (2008). Study of solar dried and traditional sun-dried fish quality products. In: Fisheries Society of Nigeria Conference Proceedings, Kaduna 2008, 75- 79p
Olokor, J.O. and Oluborode, G.B. (2008): The Impact of Meteorological Parameters on weight loss in the Kainji Solar Tent Dryer. 23rd Annual Conference of Fisheries Society of Nigeria. Kaduna, 2008. pg 22-25.
Oluborode GB, Adelowo E.O ,Unogwu A (2015): The use of spices in prolonging the shelf- life of smoked clarias gariepinus..The proceeding of the 33rd Annual Conference of Fisheries Society of Nigeria. Delta 2015. pg 583 - 586.
Olufeagba, S.O, Ibiyo, L.M.O, Yisa, M, Ihuahi, J.A, Omojowo, F.S, Tafida, A.A, Ifejika, P. and Oluborode, G.B (2011): Response of Oreochromis Niloticus to graded levels of crudeproteins. 26th Annual Conference of Fisheries Society of Nigeria, Federal University of Technology, Minna, Niger State. Pg 123-127
Omojowo F.S., Ihuahi J.A., Ayuba A. B., Isah M.A and Unogwu A. (2020): Development and Evaluation of Cookie supplimented with Fish Protein Concentrate. 35th Annual Conference of Fisheries Society of Nigeria, Minna, 362-365
Omojowo F.S; Ihuahi J.A; Omojowo M.T; And Ogunfowora O.O. (2004). Role of women in fish food security and poverty alleviation. In: Fisheries Society of Nigeria Conference Proceedings, Ilorin, 198-204.
Omojowo, F.S and Ihuahi, J.A. (2019). Shelf Stability of Vacuum Packaged Value-Added Fish Products. In: Fisheries Society of Nigeria Conference Proceedings, Ebonyi, 660- 663.
Omojowo, F.S. and Ihuahi, J.A. (2006). Comparison of the Quality of Smoked Tilapia using Mud kiln and Modified Drum kiln. In: Fisheries Society of Nigeria Conference Proceedings, Calabar, 381 – 385.
Omojowo, F.S., Okaeme, A.N., Ovie, S. I., Bankole, N. O., Oluwasegun, T., Ihuahi, J. A., Nwabeze, G. O., Ifejika, P.I., Tafida, A.A., Oluborode, G.B., Ayuba, A.B., Okouzi, S.A, and M. Tanko. (2015): Fish Farming Value Chain Mapping of North East and North West Nigeria. 30th Annual Conference of Fisheries Society of Nigeria, Delta, 199-203
Omojowo, F.S., Okaeme, A.N., Ovie, S.I., Bankole, N.O., Olowosegun, T., Ihuahi, J.A., Nwabeze, G.O., Ifejika, P.I., Tafida, A.A., Oluborode, G.B., Ayuba, B.A., Okouzi, (2015). Evaluation of Conduction Heat Losses in NIFFR-WAAPP Hybrid Smoking Kiln. In: Proceedings of the 30th Annual Conference of Fisheries Society of Nigeria, (FISON), pp. 577-579.
Omojowo, F.S; Okaeme, A.N; Ovie, S.I; Bankole, N.O; Olowosegun, T; Ihuahi, J.A; Nwabeze, G.O; Ifejika, P.I; Tafida, A.A; Oluborode, G.B; Ayuba, B.A; Okouzi, S.A and M. Tanko (2016). Fish farming value chain mapping of North East and North West Nigeria. In: Fisheries Society of Nigeria Conference Proceedings, Delta, 199-203. Proceedings of the 31st Annual Conference of Fisheries Society of Nigeria, (FISON), pp. 44-48.
S.A. and Tanko, M. (2015). Fish Farming Value Chain Mapping of North-East and North- West Nigeria. In: Proceedings of the 30th Annual Conference of Fisheries Society of Nigeria, (FISON), pp.199-203.
Book Publications
Ihuahi, J.A. (2007): Contemporary Chemistry: Questions and Answers; for SSCE and JME. Published By Remi Thomas Publishers, 119 Modele Upper Gaa-Akanbi Road, Ilorin, Kwara State, Nigeria.
Ihuahi, J.A. and F.S. Omojowo (2013). Fish Quality and Storage. In: Introduction to Freshwater Fisheries. 118-133.
Olokor, J.O; Ihuahi, J.A.; F.S. Omojowo; B.A. Falayi and E.O. Adelowo (2007). Hand book of Practical Fisheries Technology. 35-44.
Olokor, J.O; Ihuahi, J.A.; Omojowo, F.S; Ugoala, E.R; Ngwu, E.O and Adelowo, E.O. (2011). Fish Handling, Processing and Preservation in Kainji Lake Area of Nigeria . In: Forty Years on Lake Kainji Fisheries Research. 71-103
Omojowo, F.S, Okaeme, A.N and Ihuahi, J.A. (2013). Value Added Fish Products. In: Introduction to Freshwater Fisheries. 328-336.